History of the Utah Cattlemen's Association In 1870, livestock producers in Utah joined together to form the Utah Livestock Growers Association, banding together to protect the interests of livestock producers. In 1890, the association underwent some changes and became the Utah Horse and Cattle Growers Association. It continued with that title until February of 1956 when the current name, Utah Cattlemen's Association (UCA) was adopted. At that time, the UCA leadership listed eight reasons for the existence of the association. All eight of the original points of purpose continue to govern the present activities of the UCA. To promote and protect the business of raising beef cattle. To improve the quality of cattle and beef produced. To uphold the rights of all persons engaged in the cattle business. To encourage the enactment of legislation designed to improve and encourage the cattle business. To oppose the enactment of legislation designed to injure and/or destroy the cattle business. To encourage and establish the adoption of good principles of raising and marketing cattle. To encourage the establishment of state and local exhibits and contests designed to encourage the cattle business. To assist in asserting or defending the rights of UCA members, which affect their operation in the growing of cattle, if such assistance will benefit all members. ...More
EARLY WEANING BENEFITS FIRST-CALF COWS
Summer heat can be hard on pastures, cows and calves, especially first-calf cows. These cows are in a special class as they are still trying to maintain body condition, actively grow, support reproduction by gestating with her second calf, and lactating.
PRODUCT HANDLING IS CRITICAL TO HERD HEALTH SUCCESS
The cow-calf production unit is the basis for the entire beef industry. The production of quality calves requires strict attention to the health of all calves, cows and bulls in the facility.
HYDRAULIC CALF TABLES MAKE LIVESTOCK HANDLING EASIER
Chutes and calf tables have made livestock handling easieron the animals, and for the people doing the job, whether branding, castrating, dehorning, implanting calves, etc.
IT'S THE PITTS -- RATTLED
Despite having lived in, or near, rattlesnake country my entire life I've never known anyone who actually got bit by one, let alone got bit and lived to tell the tale. Until now, that is.
DO YOUR HOMEWORK BEFORE BUYING BULLS
As the bull-buying season gets underway, commercial cattlemen should do their homework to help ensure the bull(s) they purchase this year meet their needs.
PREWEANING CALF MANAGEMENT PRACTICES ADD VALUE TO FEEDERS
The concept of a value added calf (VAC) program is not new today, but in the late 1980's it was thought to have little value in some circles.
THE WORLD ACCORDING TO HOOTER MCCORMICK -- NO WORSTER
LeRoy was ancient. The lines in his face looked deep enough to hide in. His hair, mostly silver now, was still thick; his black eyes continued to sparkle with mischief.
DO HOMEWORK BEFORE HEADING INTO BULL BUYING SEASON
When it comes to genetics, bull selection is the most important decision the cow-calf producer has to make.
BLACK INK -- WEIGHING PREVENTION
Sometimes it only takes a couple of 2-cc subcutaneous shots to head off problems down the line. Sometimes it takes a few tons of steel, careful planning and focused construction.
WEANING IS CRITICAL TIME IN CALF'S LIFE
As we enter the fall months, weaning time is at hand for most spring calving herds. This is the exciting time of year when producers are able to reap the benefits of a year's worth of work and planning.
FALL CALVING SEASON MAY YIELD HIGHER RETURNS FOR S.E. PRODUCERS
The vast majority of cow-calf producers in Tennessee and the Southeast using a defined calving season have long favored spring calving; however, researchers at the University of Tennessee Institute of Agriculture have evaluated the risk and returns for a fall calving season, proving once again that timing is everything.
HAVING A VACCINATION PLAN IS IMPORTANT TO HERD HEALTH
To begin, I do not believe it is appropriate to recommend "cookie cutter" vaccination programs. Your vaccine program must be developed with your risks and expectations in mind.
PAY ATTENTION TO DETAILS TO KEEP COWS PREGNANT
Getting cows bred is only part of the story. Keeping them bred, especially through the summer months, also takes attention to detail.
START PLANNING FOR HEIFER DEVELOPMENT
Even in this current, somewhat depressed, cattle market, replacement females for the Florida commercial cow herd are an annual expense of approximately $400 million. Development and selection of the best females to join a productive herd is one of the most challenging aspects of a beef operation, and two of the keys for success, not surprisingly, are: 1) start early and 2) have a plan. Weaning time is not far off.
HAVE A PLAN WHEN MAKING CULLING DECISIONS
When culling cows, it is important to have a plan, and this should include pregnancy testing and closely evaluating every cow.
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